Thanks to SpicyVegan for the recipe!
2.5 cups THRIVE Lentils
1/3 cup THRIVE Green Onions
1/4 cup THRIVE celery
1 bay leaf
10 cups water
1/4 cup THRIVE carrots
1 cup THRIVE potato dices
1/2 teas. Thrive Life Chef’s Blend Seasoning
1-3 tbsp. Thrive Life Chicken Bouillon
1 teas. salt
2 drops basil essential oil (ask me how to order some!)
1 tbsp. lemon juice
1. Sort and rinse lentils.
2. Combine all ingredients except lemon juice in a 5- to 6- quart slow cooker. Cover and cook on low for 2 hours on high.
3. Remove the bay leaf. Just before serving, stir in lemon juice. Taste and adjust seasoning.
Serves 18 cups