3⁄4 c Thrive Scrambled Egg mix or Whole Egg Powder
1 c thrive milk, reconstituted
1 1⁄3 c water
1⁄2 t thrive iodized salt
1 1⁄4 c thrive flour
1⁄2 c butter
1 t vanilla
Combine eggs, milk, water, and salt in blender and blend until fluffy. Tap in flour a little at a time, beating until well blended.
Preheat empty 9×13 pan in oven for 3–4 minutes. Melt butter in preheated pan, pour in egg mixture, and immediately return to oven. Bake for 25 minutes at 425⁰F.
Brush with melted butter and dust with powdered sugar before serving
3⁄4 cup uncooked Thrive Life Quinoa
1 1⁄2 tsp Thrive Life Chicken Bouillon
1 1⁄2 cups of water
2 cups of Thrive Life (FD) Broccoli
1 cup of Thrive Life (FD) onions
1 1⁄2 cup of Thrive Life (FD) Cheddar Cheese
Small shake of Thrive Life Chef Todd’s seasoning
2 eggs slightly beaten
1 clove of garlic minced
1⁄2 tsp Paprika
Rinse Quinoa, then place in pan of 1 1⁄2 cups of water along with 1 1⁄2 tsp of Thrive Life
Chicken Bouillon. Cook for 15 min. Let cool.
Reconstitute Thrive Life (FD) Broccoli, Onions, Cheddar Cheese.
Combine in a bowl Broccoli, Onions, Cheddar Cheese. Chef Todd’s seasoning. 2 eggs
slightly beaten 1 clove of garlic minced and 1⁄2 tsp paprika. After Quinoa has cooled mix
Preheat oven to 350 spray mini muffin tin.
Put heaping tablespoon of mixture into muffin tin Bake for 15 or 20 min or until edges turn
a golden brown.
4 Tablespoons of Scrambled egg mix
6 Tablespoons of water
1 to 2 teaspoons of any Thrive Life meats, and vegetables
1 box of quart sized freezer zip-lock bag with zipper top
Pan of boiling water
Put into bag 4 Tablespoons of Thrive Life Scrambled Egg mix, along with 6
Tablespoons of water. Squish with fingers
Add other ingredients into bag. Thrive Life Bacon, Sausage, Onions, Spinach,
Mushrooms, Green Peppers, Red Peppers etc. What ever you enjoy in an
omelet. Squish some more with fingers then push out air and seal closed.
Place in pan of boiling water, boil for about 2 ½ min. Take out place on plate.
Caution zip-lock bag will be very hot. Top with Thrive Life cheese or what ever
you would like.