My grandson (8) and I decided to make chicken fajitas for the family for dinner. This recipe is from the New Thrive life Southwestern Chicken Pack.
This was so easy. The hardest part was mincing the garlic. I had him measure everything out into a bowl. Then he poured contents of the bowl into frying pan. Then sauteed and cooked it.
He told me it looked good and couldn’t wait to eat it!
Plus, he loved eating the chicken right out of the can before we started cooking and I didn’t have to worry about slicing the chicken!