1 1⁄2 tsp Thrive Life Chicken Bouillon
1 1⁄2 cups of water
2 cups of Thrive Life (FD) Broccoli
1 cup of Thrive Life (FD) onions
1 1⁄2 cup of Thrive Life (FD) Cheddar Cheese
Small shake of Thrive Life Chef Todd’s seasoning
2 eggs slightly beaten
1 clove of garlic minced
1⁄2 tsp Paprika
Rinse Quinoa, then place in pan of 1 1⁄2 cups of water along with 1 1⁄2 tsp of Thrive Life
Chicken Bouillon. Cook for 15 min. Let cool.
Reconstitute Thrive Life (FD) Broccoli, Onions, Cheddar Cheese.
Combine in a bowl Broccoli, Onions, Cheddar Cheese. Chef Todd’s seasoning. 2 eggs
slightly beaten 1 clove of garlic minced and 1⁄2 tsp paprika. After Quinoa has cooled mix
Preheat oven to 350 spray mini muffin tin.
Put heaping tablespoon of mixture into muffin tin Bake for 15 or 20 min or until edges turn
a golden brown.